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Kate Hill's avatar

Great Minds! It’s certainly the season for le chou farçi here in France, and I am making mine a Poule Verte this weekend, too!

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Ronda Carman's avatar

This sounds amazing!! I would be making cabbage 🥬 soup every day.

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Faye Levy's avatar

So pretty!

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Karen Bussen's avatar

I'm getting all my ingredients together to try this chou farci tonight! Let's see if I can make it look this handsome. Thanks for sharing :-)

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